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Create Your Own Menu Choice of homemade desserts and selection of coffees and teas included. The waiter and manager offered us one of our wine bottles on the house and gave us brunch vouchers. Always amazing food and service. Bel endroit paisible et bonne bouffe. The food was not great. The sparkling wine I have ordered was warm, not even chilled, and my boyfriend steak was a bit rubbish, not medium-rare. The clamps and mussels were tasteless and had that particular frozen taste when it stays too long in the fridge. The seafood was fresh and well cooked. The duck on Saturday was delicious and very nicely done. Chef's Menu. Dry-Aged Beef 70 Days The beef is stored in an aging chamber at a controlled temperature, providing the ideal conditions needed for the meat to age to perfection. Nous avons pris l assiette mer pour deux personnes. The mash potatoes were also a disappointment as they tasted like they came from a box. A group of us last minute decided to go out for dinner. Excellent service de Gabriel! Je recommande. Hot Appetizers.{/INSERTKEYS}{/PARAGRAPH} Lo recomiendo. Angus Beef Flank Steak. Altitude was one of the only restaurants that we could get a reservation at and the menu looked good online. Choice of homemade desserts and selection of coffees and teas included. Le service etait excellent, belle ambiance avec live musique. Chef's Inspiration. Our group loved it! Seafood platter for two is the best thing on the menu! Mine was well done and his was almost blue and very chewy. Let yourself enter a realm of discovery and delight, all packaged in a relaxed ambiance offering spectacular views of the Laurentian Mountains. The overall service was slow and not what we expected. Saumon trop. Good steaks and good products. The meal was cooked to perfection. Excellent food and service. The Grill Chef's Specialty. Bonne nourriture! Refinement and flavours are yours for the taking. These grill food items are served with our famous mashed potatoes, daily vegetables and a choice between four sauces: mushroom, Offley port, bearnaise, peppercorn and Jack Daniel's. Available upon request. Aged beef is characterized by slightly sweeter notes and a light nutty flavour. La nourriture, l'endroit et la serveuse Vraiment super. Server was no where to be found when entrees were finished and we were looking for dessert table. Would definitely go back if we're ever in the area again. Will definitely return. We found the waiter to not be overly friendly or nice whatsoever. I find it was overpriced a bit, since the way a menu book looked a pile of photocopied pages , like in school cantine. Will not go there again. Choice of Main Courses. Just go there and enjoy. We always go back. We loved the onion soup but it wasn't out of this world either. Passer au contenu principal. We ordered the Sea Plate, almost all items were frozen. It was my first visit and I expected more.. Delmonico Rib Eye Steak. Altitude - Casino de Mont-Tremblant. Trouvez une table pour n'importe quelle occasion. Entrees were done and sitting for a while before they came out. Food was good but the service was erratic. {PARAGRAPH}{INSERTKEYS}The beef is stored in an aging chamber at a controlled temperature, providing the ideal conditions needed for the meat to age to perfection. Experience a gourmet adventure with an inspired menu created by the Chef Olivier St-Arnaud. Medley of Baby Greens. Grilled Chicken Breast. Served and presented at your table by the chef. Although we have been coming to the Casino for many years its our first time dining at Altitude, we normally just eat in the lounge. Many other restaurants in mont tremblant were better for the price. Belle musique d'ambiance. S'inscrire Connexion. The lobster tail tasted off and the crabe was extremely salty. The seafood was not fresh and overcooked and the aged beef was overcooked we asked for med-rare. Le steak etait soso. Service great. Don't get anything too complex. Groups of 4 to 8 persons can reserve the Chef's menu. Service was amazing but the food was just alright for the price we paid. My boyfriend and I both ordered the fillet mignon rare. We took the surf and turf platter. Casarecce Pasta Vegetarian Dish. I would not recommend this place to anyone looking to have steak. Choice of Appetizers. Decent overall, with friendly service. The Chef and his team invite you to savour a menu fittingly selected to reflect their culinary savoir-faire. Bonne bouffe. Pour ma part je ne pense pas retourner le samedi. Le restaurant est accessible seulement pour les personnes de 18 ans et plus. Cold Appetizers. Discover the Altitude restaurant with a five-course menu. Bon service! Would have been better if served promptly. Scallop app is amazing too. The filet cut like butter! We are foodies and know our seafood and for a restaurant that came so highly recommended we were extremely disappointed. Le brunch est excellent. This was a great restaurant. Angus Beef Prime Rib goz. Shrimp, scallops and mussels, ginger and emon grass garlic butter. We were delighted, the waiter was friendly informative and attentive. Maybe their seafood is better? Beaucoup de viandes, peu de poissons. The shrimps were tasteless and full of water.